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| |    Valentine's Day: In the Kitchen by Pam Vetack reviewed by Laura Jana, M.D., F.A.A.P. Breakfast: • Make heart-shaped eggs, pancakes, toast, sausage patties, or waffles. Use a knife or cookie cutter to make heart shapes. • Serve the waffles or pancakes with fresh red berries, strawberry syrup or jam, and whipped cream or butter. • Serve cranberry juice or strawberry-flavored milk. • Cut out the center of a bread slice with a heart-shaped cookie cutter or a knife. Place the bread in a skillet with some melted butter and crack an egg into the center section. Fry the bread and egg until done to your liking. Lunch: • Pack or serve an entire meal that includes only pink or red items. • Pink: luncheon meat, tinted butter or whipped cream cheese, seasoned snack puffs, meat spreads, grapefruit juice, pink lemonade. • Red: berries, melon, jams, jellies, juice, salami, ketchup, tomatoes, pasta. • Include a pink or red napkin, paper doily, and a few conversation heart candies. • Don't forget to tuck in a Valentine, too! Dinner • Serve Cupid pasta (angel hair pasta with a red or white sauce). • Press burgers into heart shapes, or mold meatloaf into a heart. • Slice hot dogs lengthwise, leaving one inch of the link unsliced at one end. When boiled, the cut lengths will curl and you can arrange them in the shape of a heart. Serve open face on bread.
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