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| |    Consumer Alert from FDA Consumer Alert: Fairground Brand Franks Recalled The product may be undercooked. Recall Notification Report 062-2000 September 18, 2000 U.S. DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE Product(s) Recalled: ''Fairgrounds'' brand ''Jumbo Franks made with chicken and pork;'' ''Smithfield'' brand ''Grill Ready Chicken Franks'' and ''Smithfield Premium Hot Dogs'' brand ''8 Jumbo Hot Dogs made with turkey, pork and beef,'' all in 16-ounce (1-pound) packages. Production Dates/Identifying Codes: Packed on August 14, 2000. ''P-2653'' appears in the USDA mark of inspection on the label and the packages bear codes as follows: ''Fairgrounds'' brand ''Jumbo Franks made with chicken and pork'' - 227002A USE BY OCT 23 ''Smithfield'' brand ''Grill Ready Chicken Franks'' - 227002A USE BY OCT 13 ''Smithfield Premium Hot Dogs'' brand ''8 Jumbo Hot Dogs made with turkey, pork and beef'' - 227002B USE BY OCT 13 or USE BY OCT 23 Problem/Reason for Recall: The product may be undercooked. How/When Discovered: Discovered by the firm through records review, following notification by a retailer that product appeared to be undercooked, and reported to FSIS on September 17, 2000. Establishment: 02653 P Lykes Meat Group, Inc P.O. Box 518 Plant City, FL 33567 Consumer Contact: Ms. Angie Siemens or Mr. Duane Sponsler, 877-933-4625 Quantity Recalled: Approximately 40,000 pounds Distribution: Tennessee, Florida, Georgia, Ohio, New York, California, New Jersey, Virginia, Texas, and North Carolina Recall Classification: Class I Recall Notification Level: Consumer Press Release: Yes Direct Notification Means: The firm has notified its customers orally and will follow-up in writing. FSIS Followup Activities: Effectiveness checks by the FSIS, District Enforcement Operations to the retail level. FSIS Contacts: Consumer Inquiries: 1-800-535-4555 Web Site: http://www.fsis.usda.gov/ (FSIS Main Page) or http://www.fsis.usda.gov/oa/recalls/rec_intr.htm (Recall Information Center) Date of Recall Meeting: September 18, 2000 Recall Case Number: EP 062-2000 For Further Information, Contact: Consumers: Meat and Poultry Hotline, 1-800-535-4555 or (202) 720-3333 (voice); 1-800-256-7072 (TTY) Media: (202) 720-3897 | |  | |||||||||||||||||||||||||||||||||||||||||||||||||
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